Copycat Recipes
1 flour tortilla
pizza sauce
mozzarella cheese, shredded
a pinch of Italian seasoning
flour
Bring the oven to 350 degrees F. Sprinkle a small amount of flour on one side of the tortilla. Put
it on tinfoil, flour side dow n. Put pizza sauce on top, then mozzarella. Sprinkle w ith Italian
seasoning. Bake until slightly brow n. Cut into w edges.
Copycat Recipes
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Showing posts with label T.G.I. Friday’s Recipes. Show all posts
Showing posts with label T.G.I. Friday’s Recipes. Show all posts
Tuesday, May 8, 2007
Thursday, April 5, 2007
T.G.I. Friday's Gazpacho
Copycat Recipes
1 cup tomato juice or V8 (for an additional vegetable kick)
1 teaspoon Tabasco
1 tablespoon granulated sugar
1 tablespoon salt (add salt in 1 teaspoon increments and
taste each time; it w ill depend on how ripe and juicy your
tomatoes are as to how much salt you need)
1 fresh squeezed lemon
2 medium size carrots, washed, peeled and rough chopped
1 red onion, washed, peeled and rough chopped*
2 medium size green peppers*
2 to 3 ribs celery, washed and rough chopped*
2 large ripe tomatoes
1 medium size cucumber, washed, peeled and seeded
* Amount of onion, green pepper and celery should be about the same.
Place all vegetables and seasoning (except salt) in blender in order as they appear and add 1 cup of tomato juice. Blend for 20 seconds to chop vegetables into small pieces (do not puree vegetables - Gazpacho should be like a small-diced salsa).
Add remaining juice and allow to sit in refrigerator for 4 hours for flavors to blend.
Taste and add salt as needed.
Copycat Recipes
1 cup tomato juice or V8 (for an additional vegetable kick)
1 teaspoon Tabasco
1 tablespoon granulated sugar
1 tablespoon salt (add salt in 1 teaspoon increments and
taste each time; it w ill depend on how ripe and juicy your
tomatoes are as to how much salt you need)
1 fresh squeezed lemon
2 medium size carrots, washed, peeled and rough chopped
1 red onion, washed, peeled and rough chopped*
2 medium size green peppers*
2 to 3 ribs celery, washed and rough chopped*
2 large ripe tomatoes
1 medium size cucumber, washed, peeled and seeded
* Amount of onion, green pepper and celery should be about the same.
Place all vegetables and seasoning (except salt) in blender in order as they appear and add 1 cup of tomato juice. Blend for 20 seconds to chop vegetables into small pieces (do not puree vegetables - Gazpacho should be like a small-diced salsa).
Add remaining juice and allow to sit in refrigerator for 4 hours for flavors to blend.
Taste and add salt as needed.
Copycat Recipes
Wednesday, April 4, 2007
T.G.I. Friday's 9 Layer Dip
Copycat Recipes2 Strip Lean Bacon
1 16 0z Can Refried Beans Plain
1/2 C. Sour Cream
1/2 tsp. Taco Seasoning
3/4 C. Shredded Cheddar Cheese
3/4 C. Guacamole (Frozen or Prepared is Fine)
1/3 C. Diced Tomatoes (about 1 Romano Tomato)
1 Tbsp. Fresh Cilantro Chopped Finely
2 Tbsp. Sliced Black Olives
2 Tbsp. Finely Sliced Green Onions
Fry diced bacon until crisp, add refried beans and cook slow ly. Stir frequently until the bacon
and bacon drippings are mixed through about 15 minutes, remove from heat. Mix taco
seasoning with sour cream and set aside. Place ingredients in this order: Place refried beans on
serving platter spread out to 1 - 1 1/2 inches thick. 1/2 C. shredded cheese 1/2 C. prepared sour
cream3/4 C. guacamole diced tomatoes diced cilantro black olives sliced green onion 1/4 C.
cheese for garnish Serve with chips
Copycat Recipes
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