Wednesday, April 4, 2007

Starbucks Tazo Chai Tea

Copycat Recipes

2.5 cups water
6-8 green cardamompods
2 w hole black peppercorns
1-2 slices fresh ginger, peeled and diced
2 sticks cinnamon
1-2 cloves
2/3 cup (175 ml) milk
4 tsp honey
2-3 tsp loose black tea
Put the water in a saucepan, add the spices, and bring to a boil.
Turn down the heat and let simmer for 5 to 10 minutes. Add milk
and sugar and bring to a boil (or heavy simmer). Add tea, turn
off the heat, and let infuse for tw o to three minutes. Strain into
tw o cups and serve hot.

Copycat Recipes

1 comment:

Anonymous said...

this is awesome